Menu Development
We assist restaurants, hotels, catering companies, and other food-related businesses in creating, enhancing, and optimizing their menus.
We design menus that are not only delicious and enticing but also aligned with their brand, customer preferences, and financial objectives.
▪ Market and Consumer Research
▪ Menu Planning
▪ Menu Engineering and Pricing Strategy
▪ Ingredient Sourcing
▪ Recipe Development
▪ Testing and tasting
▪ Staff Training